Kewra water is a fragrant, floral water that is distilled from pandanus flowers. This is a transparent liquid that can be used as a substitute of rose essence or orange essence. Arati kewra water is packaged in 200 gm and 700 gm bottles, which are supplied to supermarkets and food stores. This water adds flavour in Indian sweets and beverages. Other than sweet dishes, it can be used in recipes, like kesar pulav and rajma kebabs. People can store this floral water in a dry place at room temperature. People can also choose to store the bottle in refrigerator.